Fissler Pressure Cooker

• Color: Stainless Steel
• Size: 10″H x 11″W x 19″D
• Made in Germany from high quality 18/10 stainless steel.
• UL, GS, and CE safety-certified.
• Two pressure settings and a large indicator rod.

Available at Amazon Check Price Fissler Blue Point 10.6 Qt Pressure Cooker – 021 674 10 000 (Stainless Steel) (10″H x 11″W x 19″D) Now!

Fissler Blue Point 10.6 Qt Pressure Cooker – 021 674 10 000 (Stainless Steel) (10″H x 11″W x 19″D)

Brand: Fissler Availability : Usually ships in 1-2 business days

Fissler Blue Point 10.6 Qt Pressure Cooker – 021 674 10 000 (Stainless Steel) (10″H x 11″W x 19″D) Overviews

Too busy to cook? Not anymore! Once you discover the benefits of pressure cooking, you’ll never order take-out again! With a pressure cooker, you save up to 70% of the regular cooking time! Each pressure cooker has two pressure levels, a gentle pressure level for cooking delicate food like vegetables and fish, and a speed pressure level for cooking meats and stews quickly. Not only are Blue Point pressure cookers convenient, they are also safe and reliable. The valve only engages once the handle is properly locked and it ensures a safe build-up of pressure and opening of the lid by automatically closing once the oxygen has escaped.  The valve also automatically releases any excess pressure to maintain a safe level at all times. The cooker can only be opened if it has been depressurized completely. The stainless steel lid locks into place, creating a tight seal, and pressure can only build if the lid is put on correctly and locked.  It is impossible to open the lid with pressure inside. There is also an automatic steam release function at the main control valve, which permits excess steam to escape if necessary. There’s a perfectly sized Blue Point pressure cooker for you! Choose from 4.8 Qt, 6.4 Qt, 8.5 Qt, 10.6 Qt. And if you want to expand your pressure cooking repertoire, consider the Pressure Cooker Set. It includes a 6.4 Qt pressure cooker and a 2.7 Qt pressure skillet with a tempered glass lid. Assembly level/degree of difficulty: No Assembly Required.

(asin:B001FBKG0C)
*** Product Information and Prices Stored:Jun 22, 2010 14:05:07

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• 3-quart pressure cooker reduces cooking times by up to 70 percent
• Cromargan 18/10 stainless-steel construction polished to a mirror finish
• Stay-cool ergonomic handle detaches for easy cleaning
• Array of safety features prevent excessive pressure buildup
• Includes recipe book; 3-year warranty against defects

Available at Amazon Check Price WMF Perfect Plus 3-Quart Pressure Cooker Now!

WMF Perfect Plus 3-Quart Pressure Cooker

Brand: WMF    Model : 07.9311.9300 Customer Rating : Price on Jun 22, 2010 22:57:04 : $219.00 Offer Price : $218.99 Availability : Usually ships in 24 hours

WMF Perfect Plus 3-Quart Pressure Cooker Overviews

Made in Germany, this 3-qt. pressure cooker is ideal for making a ham and lentil soup or pork chops with caramelized onions. As your food cooks, it is being infused with the flavors and aromas from your seasoning and its own juices. Shorter cooking times and the tight seal cooking method preserve precious vitamins and minerals from escaping your food. The Perfect Plus pressure cooker provides efficient heat conductivity. The TransTherm sandwich base evenly transfers heat over the entire bottom of the cooker which makes for faster heating and better heat retention. With a Perfect Plus pressure cooker, your cooking is healthy, saving both time and energy and reducing cooking time up to 70 percent. The pressure cooker is made of 18/10 stainless steel and comes with a perforated insert. Ergonomic handles allow for easy, safe handling. The pressure cooker has an easy-to-use lock and quick release system and an easy-to-read pressure indicator and fill lines inside the pot. The handles are removable for easy cleaning.

WMF Perfect Plus 3-Quart Pressure Cooker RelateItems

• WMF Perfect Plus Glass Lid
• WMF Sealing Ring For All WMF pressure Cookers & Pressure Frying Pans, Large
• J.A. Henckels Twin L Kitchen 2-Piece Set
• WMF Perfect Plus 4-1/2-Quart Pressure Cooker
• Portmeirion Botanic Garden 3-Inch Square Mini Dishes, Set of 4

WMF Perfect Plus 3-Quart Pressure Cooker CustomerReview

I bought mine in Germany back on 2002, it its top of the line in pressure cookers. Can cook the hardest venison or lamb in just a twist. My wife loves it, easy of everything and safe to use. Its top mounted gage is the most easy to use. I recommend this cooker to everyone.

(asin:B000060NSX)
*** Product Information and Prices Stored:Jun 22, 2010 22:57:04

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• Color: Stainless Steel
• Size: 9″H x 11″W x 19″D
• Made in Germany from high quality 18/10 stainless steel.
• UL, GS, and CE safety-certified.
• Two pressure settings and a large indicator rod.

Available at Amazon Check Price Fissler Blue Point 8.5 Qt Pressure Cooker – 021 674 08 000 (Stainless Steel) (9″H x 11″W x 19″D) Now!

Fissler Blue Point 8.5 Qt Pressure Cooker – 021 674 08 000 (Stainless Steel) (9″H x 11″W x 19″D)

Brand: Fissler Availability : Usually ships in 1-2 business days

Fissler Blue Point 8.5 Qt Pressure Cooker – 021 674 08 000 (Stainless Steel) (9″H x 11″W x 19″D) Overviews

Too busy to cook? Not anymore! Once you discover the benefits of pressure cooking, you’ll never order take-out again! With a pressure cooker, you save up to 70% of the regular cooking time! Each pressure cooker has two pressure levels, a gentle pressure level for cooking delicate food like vegetables and fish, and a speed pressure level for cooking meats and stews quickly. Not only are Blue Point pressure cookers convenient, they are also safe and reliable. The valve only engages once the handle is properly locked and it ensures a safe build-up of pressure and opening of the lid by automatically closing once the oxygen has escaped.  The valve also automatically releases any excess pressure to maintain a safe level at all times. The cooker can only be opened if it has been depressurized completely. The stainless steel lid locks into place, creating a tight seal, and pressure can only build if the lid is put on correctly and locked.  It is impossible to open the lid with pressure inside. There is also an automatic steam release function at the main control valve, which permits excess steam to escape if necessary. There’s a perfectly sized Blue Point pressure cooker for you! Choose from 4.8 Qt, 6.4 Qt, 8.5 Qt, 10.6 Qt. And if you want to expand your pressure cooking repertoire, consider the Pressure Cooker Set. It includes a 6.4 Qt pressure cooker and a 2.7 Qt pressure skillet with a tempered glass lid. Assembly level/degree of difficulty: No Assembly Required.

(asin:B001FBFHVK)
*** Product Information and Prices Stored:Jun 22, 2010 00:09:05

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Using cast iron cookware is surely one of the most satisfying ways to prepare a meal because of its simplicity and efficiency.  Many folks fondly recall the heavy old  black pans used by their mothers and grandmothers, which created some of their favorite dishes.  These pieces often became actual family heirlooms, due to their durability, long-life span and the special memories often associated with them.  For those who grew up learning how to cook on cast iron, their preference for it becomes deeply rooted.  The relatively low cost and rugged construction are two favorite qualities of cast iron cookware.  Your Smart Kitchen features enameled  and classic cast iron cookware with all the traditional features that experienced cooks have come to love and depend upon.   

When using a traditional black cast iron pan for the first time, be sure to season the pan properly.  The best way to do this is to first wash and hand-dry the new pan.  Next, coat the inside and outside of the pan with a layer of cooking oil.  This can be done by apply oil to the inside and outside surfaces with paper towel.  Now place the oiled pan into an oven preheated to 300 degrees.  After thirty minutes, remove the pan and using more paper towels, wipe off any excess oil.   Your pan is now seasoned and ready for use!

A well-seasoned pan seldom requires re-seasoning if care is taken NOT to strip the seasoning by the use of strong detergents or cleaners, or through excessive scrubbing.  Frequent sautéing and frying in the pan helps to maintain the seasoning.  If the pan is used for boiling water or cooking sauces without frying in between, the seasoning process may need to be repeated.

The versatility of cast iron cookware cannot be over-emphasized.  While these vessels work beautifully on the stovetop, or over an open fire, they also work beautifully in the oven.  From frying meats to baking cakes, the consistent heating property of the iron is highly desired.  Cast iron flat griddles produce great pancakes, crispy bacon and tasty sausage.  A long rectangular grill with ridges, often called the “winter grill”, allows you to prepare your favorite steaks, sausages, and other meats indoors all winter long.  These griddles are rectangular in shape and usually cover two burners on the stovetop.  This pan is usually flat, without sides, but with a trough to catch butter and oils and the food cooks.  There are also specialty pots and pans designed for fish and steak preparation, also available at Your Smart Kitchen.  

Cast iron heats very evenly, even if the heat source itself is not even.  Fried foods, carefully attended, will almost never burn on cast iron when they are cooked over medium heat.  By the way, how can you tell if your cast iron pan is correctly heated to medium heat?  When a drop of water sizzles on the surface, it is properly heated.  If the drop of water evaporates too quickly, the pan is too hot.

The best way to care for your cast iron cookware is to wash using a light dish soap and hot water.  A brush or pad will help to loosen any particles which are stuck or burned on the surface, just do not scrub too hard or too long.  It is better to soak the pan in hot water to loosen these particles.  Avoid soaking for more than thirty minutes however, as this could remove the seasoning or create rust.  It is best to hand dry the pan and do not run them in the dishwasher.

If you are ready to plunge into the satisfying experience of cooking with cast iron cookware, be sure to visit Your Smart Kitchen for the best selection and prices of traditional and enamel-coated pots, pans, griddles, and casseroles.

A wide array of Chasseur Cast Iron Cookware can be found at the online source for quality cookware, bakeware, appliances and related kitchenware. Quality cookware at reasonable prices with customer satisfaction guaranteed.

Featuring Chasseur, Paderno, Fissler, Swiss Diamond, Mauviel, Kaiser, DeLonghi and many other top brands.

Terry Retter

Managing Editor, Chef Wannabee.com

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Cast iron cookware is renowned for the perfect finish it produces on fried foods.  Many top chefs swear by their cast iron cookware to prepare meats and fish with a juicy interior and crispy crust on the outside.

Below is a wonderful recipe for Pan Broiled Redfish, prepared in a ten or twelve inch cast iron frying pan or cast iron grill. 

These pans, as well as a specialty fish pan, are all available at in the selection of cast iron cookware at Your Smart Kitchen.com.

PAN BROILED REDFISH (Snapper or Perch) (Serves 2)

• 2 Redfish filets, (about one to one and a half pounds cleaned fish)
• 1 cup milk
• 2 Tablespoons Louisiana Hot Sauce
• 2 Tablespoons butter

Creole seasoning mix (Tony Chachere’s or Zatarain’s are good brands)

• 1 fresh lemon, halved, remove seeds
• !/4 cup fresh parsley, chopped fine

Place the fish filets in a shallow pan, skin side down.  Mix together the milk and hot sauce and pour over the fish until the fish is just covered.  (This may require a little more milk if the filets are very thick.)  Allow fish filets to soak in this mixture for thirty minutes. Remove the fish onto a plate, skin side down covered with two or three paper towels.  Discard the milk and hot sauce.  Using a couple more paper towels, dab the fish until it is dry.   Sprinkle the filets with Creole seasoning mix.

Using a ten or twelve inch seasoned cast iron frying pan or flat grill, heat the pan over medium heat.   Add the butter and allow it to melt, watching carefully, as the butter will burn quickly and easily.  When the butter starts to turn slightly brown, place the filets in the pan skin side up.  Cook the filets for three to five minutes.  Using a spatula, gently lift up the fish to check the bottom and see if it is browned.  When the fish is browned and crispy,  turn the filets over with the spatula to finish cooking.  Finish cooking the skin side of the fish, which may take only one to two minutes, until it is browned and crispy. Remove the fish to a platter with the skin side down. 

Squeeze the half lemon generously over the fish filets.  Garnish with fresh chopped parsley to taste. Serve immediately. 

This is excellent served with buttered grits or rice.  Any remaining juices from the pan may be drizzled over the grits or rice for a memorable dinner treat!

**********

Here is a quick and easy pancake recipe which your family will crave.  These pancakes actually come out more like a crepe, thin and very rich and soft.  Any type of filling may be placed on these cakes and then rolled to form delicious blintzes.  Fruit fillings, such as cherry, strawberry, or blueberry as well as sweetened ricotta cheese are mouthwatering.  But they are equally delicious simply served with real maple syrup; the butter is in the pancake, so no need to add extra in the pan or at the table!

GRANDMA’S SWEDISH PANCAKES

• 3 large eggs      
• 1/2 teaspoon salt
• 2 cups milk
• 6 Tablespoons butter, melted
• 1 cup flour

Using a wire whisk, beat the eggs, one half cup of the milk and the flour until light, smooth and fluffy.  Add the remaining milk, melted butter, and salt, and beat in thoroughly.

Using Chasseur’s enamel coated cast iron fry pan, heat the pan over medium heat.  Test the pan by pouring one or two drops of water on the pan surface.  If the drop sizzles and bounces the pan is hot enough.  If it immediately evaporates, it is too hot. Use approximately one tablespoon of batter per pancake.  As small bubbles form on the surface of the pancake, watch carefully as they begin to pop.  When most of them have popped, it is time to flip the pancake over.  Cook for approximately one more minute on this side; then remove pancakes to platter. 

Enjoy!

Browse a wide selection of Cast Iron Fry Pans at Your Smart Kitchen the online location for quality cookware, bakeware, cutlery, appliances and related kitchenware. Quality products at reasonable prices with customer satisfaction guaranteed.

Specializing in Paderno, Mauviel, Chasseur, Fissler, Swiss Diamond, Romertopf, Kaiser, DeLonghi and other quality brands.

Terry Retter

Editor, ChefWannabee.com

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With all the scams that have come about from the internet and people trying to sell you work at home programs that do not work. It is difficult to believe that there are real types of work at home job people can do to make a decent income. Real types of work at home jobs are things like telephone operators, virtual secretaries, freelance writers, freelance web design, freelance editing, data entry and transcription.

Some of the major companies actually hire some internet services to find telephone operators and virtual secretaries for them. Many people actually work from their own homes doing this type real work at home job. All that is required is a High-speed DSL connection to the internet and a separate phone line to receive inbound calls.

Another real type of work at home job is freelance writing, editing, and web design. This involves writing articles, short stories, and blogs, and reports, reviews, editing web content for mistakes, and designing web pages for pay. Depending upon your typing skills you can make a nice income typing. The faster you are at typing the better.

Many sites offer services to connect the freelancers and the business or companies and individuals in need of the work to be done. These sites usually charge a small fee or percent of the wages the freelancers, and business, companies or individuals provide.

Transcription is another real type of work at home job that pays a nice income. This involves listening to tape or digitally recorded messages and typing or converting them into transcripts or paper files or notes. However you must have your own transcription equipment to be able to do this type of real work at home job. In addition, this equipment varies in types and functions as well as price ranges.

The real types of work at home jobs are becoming much more profitable now. This is due to the unstable economy people work from home instead of commuting to an office. Moreover, many companies are fearful of hiring more employees because of the economy. This makes hiring people to work from home cost the companies less they would have to pay for office space, utilities, office supplies, equipment, benefits, and insurance. It is far cheaper for the companies to contract out the labor than to pay all these expenses.

Do visit Irsan’s latest website at Fagor Pressure Cooker which contains the best prices on Fissler Pressure Cooker and other information about pressure and egg cookers.

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Preparing your food in a pressure cooker adds variety to your meals and lends you the time to relax or take care of other things during your busy day. The ease of a delicious one-pot meal preparation, and the express cooking time combine for a win-win situation. When using the Blue Point pressure cooker, dinner can be prepared in about a third of the time of conventional cooking. And the flavors of your foods will be so delectable, they will appeal to as wide a variety of diners as your kitchen holds!

To begin cooking, add your ingredients to the cooker with just a small amount of water. Then close the lid and turn to the pressure cooking mode. Now turn the stove on to maximum heat. The water will begin to boil as you can see from the steam escaping from the pan. Through the release of steam, oxygen is expelled from the pot preventing oxidation and quality loss of the food. As the pressure builds, the patented Euromatic safety valve will shut and very little steam will escape after this point in the cooking. This valve is what causes a Blue Point Pressure Cooker to cook SILENTLY, and without escaping steam or smells.

The pressure in the pot will continue to build and the pressure control will respond to this. The safety valve makes sure that the pressure never builds too high. The pressure control pushes out the blue point on the lid (for which the cooker was named!) which indicates the cooking temperature has been achieved. When the first white ring appears, it will remain throughout the entire cooking process. When the second white ring appears, the heat may then be reduced. Refer to the manual included for required cooking times.

When the food is finished cooking, the pressure must be lowered before the cooker can be opened. This can be done in three different ways. The best method is to place the entire cooker (with lid on) in the sink under cold running water. With this method there is no evaporation of steam and all flavors are retained. When the pressure is reduced completely, the blue point subsides and lid may be opened.

The second method is to slide the blue button on the handle to release the steam from the cooker. While this does bring the pressure down quickly, it also allows for loss of water vapor and some of the flavors and aroma may be lost.

The third method is to simply turn off the stove and let the cooker cool down on its own. While this method does retain all the flavor and aroma of the dish, it also continues to cook the food until the lid is opened. This is not the suggested method for cooking foods such as vegetables or fish which require “just right” cooking.

For fast, easy and healthful meals with no smells, sounds or loss of flavor, the Blue Point pressure cooker along with other fine Fissler stainless steel cookware is an excellent choice.

Browse a wide selection of Fissler Pressure Cookers at Your Smart Kitchen. The online location for quality cookware, bakeware, cutlery, appliances and related kitchenware. Quality products at reasonable prices with customer satisfaction guaranteed.

Specializing in Paderno, Mauviel, Chasseur, Fissler, Swiss Diamond, Romertopf, Kaiser, DeLonghi and other quality brands.

Terry Retter
Editor, ChefWannabee.com+

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Using cast iron cookware is surely one of the most satisfying ways to prepare a meal because of its simplicity and efficiency.  Many folks fondly recall the heavy old  black pans used by their mothers and grandmothers, which created some of their favorite dishes.  These pieces often became actual family heirlooms, due to their durability, long-life span and the special memories often associated with them.  For those who grew up learning how to cook on cast iron, their preference for it becomes deeply rooted.  The relatively low cost and rugged construction are two favorite qualities of cast iron cookware.  Your Smart Kitchen features enameled  and classic cast iron cookware with all the traditional features that experienced cooks have come to love and depend upon.   

When using a traditional black cast iron pan for the first time, be sure to season the pan properly.  The best way to do this is to first wash and hand-dry the new pan.  Next, coat the inside and outside of the pan with a layer of cooking oil.  This can be done by apply oil to the inside and outside surfaces with paper towel.  Now place the oiled pan into an oven preheated to 300 degrees.  After thirty minutes, remove the pan and using more paper towels, wipe off any excess oil.   Your pan is now seasoned and ready for use!

A well-seasoned pan seldom requires re-seasoning if care is taken NOT to strip the seasoning by the use of strong detergents or cleaners, or through excessive scrubbing.  Frequent sautéing and frying in the pan helps to maintain the seasoning.  If the pan is used for boiling water or cooking sauces without frying in between, the seasoning process may need to be repeated.

The versatility of cast iron cookware cannot be over-emphasized.  While these vessels work beautifully on the stovetop, or over an open fire, they also work beautifully in the oven.  From frying meats to baking cakes, the consistent heating property of the iron is highly desired.  Cast iron flat griddles produce great pancakes, crispy bacon and tasty sausage.  A long rectangular grill with ridges, often called the “winter grill”, allows you to prepare your favorite steaks, sausages, and other meats indoors all winter long.  These griddles are rectangular in shape and usually cover two burners on the stovetop.  This pan is usually flat, without sides, but with a trough to catch butter and oils and the food cooks.  There are also specialty pots and pans designed for fish and steak preparation, also available at Your Smart Kitchen.  

Cast iron heats very evenly, even if the heat source itself is not even.  Fried foods, carefully attended, will almost never burn on cast iron when they are cooked over medium heat.  By the way, how can you tell if your cast iron pan is correctly heated to medium heat?  When a drop of water sizzles on the surface, it is properly heated.  If the drop of water evaporates too quickly, the pan is too hot.

The best way to care for your cast iron cookware is to wash using a light dish soap and hot water.  A brush or pad will help to loosen any particles which are stuck or burned on the surface, just do not scrub too hard or too long.  It is better to soak the pan in hot water to loosen these particles.  Avoid soaking for more than thirty minutes however, as this could remove the seasoning or create rust.  It is best to hand dry the pan and do not run them in the dishwasher.

If you are ready to plunge into the satisfying experience of cooking with cast iron cookware, be sure to visit Your Smart Kitchen for the best selection and prices of traditional and enamel-coated pots, pans, griddles, and casseroles.

A wide array of Chasseur Cast Iron Cookware can be found at the online source for quality cookware, bakeware, appliances and related kitchenware. Quality cookware at reasonable prices with customer satisfaction guaranteed.

Featuring Chasseur, Paderno, Fissler, Swiss Diamond, Mauviel, Kaiser, DeLonghi and many other top brands.

Terry Retter

Managing Editor, Chef Wannabee.com

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• The CookStar base, made of extra thick alumininum core and high quality 18/10 stainless steel, ensures tha the base will never separate, warp, or develop hot spots, even on induction stoves.
• The ThermoStar temperature inducator is built into the lid. The only one of it’s kind, the indicator changes color to tell you exactly what is happening inside your pot. This reduces cooking time and reduces energy consumption.
• The pot and lid system are designed so the lid will integrate into the handle allowing for easier, mess-free cooking. With the lid up condensation drips back into the pot, and your hands are free for other tasks.
• The patented pouring function built into each pot enable hot water or juices to be poured out with the lid on. A turn of the lid at 90 degrees seals the lid for gentle vitamin-friendly cooking. All Intensa pots feature drip free rims.
• Intensa is designed to maximize precious space in the kitchen. The slightly conical shape of the pans allows for all pieces of the same diameter to be stacked inside each other without wedging or scratching.

Available at Amazon Check Price Fissler Intensa Series 11-Piece Cookware Set Now!

Fissler Intensa Series 11-Piece Cookware Set

Brand: Fissler    Model : 016 364 06 000 Customer Rating : Price on Jun 18, 2010 01:45:04 : $1,225.00 Offer Price : $979.94 Availability : Usually ships in 1-3 weeks

Fissler Intensa Series 11-Piece Cookware Set Overviews

Fissler’s, Intensa cooking stystem offers fascinating, modern European design and a multitude of innovative functions that make work in the kitchen much easier. This line features a beautifully polished 18/10 stainless steel exterior, a scratch-resistant matte interior, and high-quality melamine resin handles. Safe to use with any kind of stove and warming drawers, anything is possible with Intensa. The fully encapsulated CookStar all- stove base, which is comprised of a pure aluminum core and high quality 18/10 stainless steel, ensures that the base will never separate or warp. The energysaving base also provides quick optimal heat distribution and diffusion without any hot spots. Safe for use on any kind of stove, including induction. Intensa is the only cooking system with the innovative Thermostar temperature indicator built into the lid. The indicator changes color to tell you exactly what is happening inside your pot, reducing time and energy consumption and giving you total control over the cooking process. Durable and high-heat resisant melamine handles are comfortable to hold and the side handles feature integrated lid holders, allowing for easier, mess-free cooking. With the lid up, condensation drips back into the pot, and your hands are free for other tasks. The patented pouring function built into each pot enables hot water or juices to be poured out with the lid on. A turn of the lid at 90 degrees seals the lid, providing the best conditions for gentle, vitamin-friendly cooking using little to no water. This 9 Pc. set includes: 9.5″ Frypan with patented Novagrill bottom, a unique honeycomb texture perfect for grilling and frying with little or no added oil, 2.0 Qt. Saucepan with lid, 2.4 Qt. Casserole with lid, 3.4 Qt. High Saucepan with lid, 4.0 Qt. Casserole with lid, and 6.9 Qt. High Stewpot with lid.

Fissler Intensa Series 11-Piece Cookware Set RelateItems

• Fissler Blue Point 4-Quart Pressure Cooker/Frying Pan 4-Piece Set

Fissler Intensa Series 11-Piece Cookware Set CustomerReview

I purchased the 11 piece set and it have not been disappointed. Cooking is a delight in this cookware and we find it highly functional and well constructed down to the smallest detail. It looks great on the cooktop and foods stay hot in the pan long after being removed from the cooker.It is expensive but like a good mattress and a pair of shoes it is something that you will use every day and several times each day therefore the cost is reasonable with that consideration as a guide. I really like the built in lid storage feature and the pans stack wellfor ease of storage. They are heavy but that is what gives them the quality. People who know buy Fissler and when I consider how many sets of cookware we have gone thru and tossed out over the years it is with certainty that I say we will have this set for our lifetime!Like grandma’s old cast iron dutch oven it is a legacy item. The lifetime guarantee is over the top and unparalleled in the industry.

(asin:B001ATE1FK)
*** Product Information and Prices Stored:Jun 18, 2010 01:45:04

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Are you tempted to treat your copper cookware like fine china? You know what I’m talking about, don’t you? You just want to display it on a shelf for the guests to admire and then only use it for special occasions. You don’t have to worry. You’re not alone.

When you look at your copper cookware, it does seem to be a crime to use and abuse its beauty. But you have to know that its beauty is half of its well, beauty. The other half is its ability to perfectly conduct heat and save energy. So you’re now at a two-pronged fork. Should you just preserve its beauty or fully utilize the cookware?

Luckily, you don’t have to choose. With proper cleaning and maintenance, you can enjoy looking at it, and cooking with it. Here are some tips to ensure that you’ll enjoy your copper cook ware for a lifetime:

Is it dishwasher safe?

You have to understand that copper is a fine piece of art that requires some TLC. It doesn’t really go well with some dishwashing liquids and putting it in a dishwasher can result to pitting and spotting. So whatever you do, do not put your copper pots and pans in the dishwasher.

So Einstein, how do we wash it?

Washing your copper cookware by hand is the perfect ending for a job well done for you and your cookware. It feels so fulfilling that it’s almost enjoyable to wash it. Besides, it makes perfect sense to wash it by hand. Use hot soapy water and mild detergent and never use chlorine bleach. It also goes without saying not to use steel wool in cleaning your copper pots and pans. Use a sponge or a dish cloth when washing them to prevent abrasions. It’s also important that you don’t air dry them. Doing so will leave spots on your cookware. So immediately after washing, dry it with a soft dish cloth.

How do you maintain its bright finish?

Just purchase a professional copper cleaner to get the job done. Rub it using a soft dish cloth in a circular motion and then rinse with warm water afterward. Even if you’re not using it, it’s important to clean it with copper cleaner to prevent discoloration.

Is it scratch free?

Well it’s not a diamond so carelessness may scratch it. Just remember to use wood utensils, if cooking with your copper pots and pans. This will preserve the stainless steel inside and also prevent you from accidentally scratching the outside copper surface. Although you’re quite tempted to deglaze the pan after pouring that pinot noir, do so gently with a wooden spoon.

If you follow these tips and use common sense, it’s hard to imagine your copper cookware not lasting a lifetime. There is a saying that you’ll never miss something unless you lose it. So take care of it and enjoy it with your family. After all, a lot of great family memories happen in the kitchen.

Browse a wide selection of Copper Cookware at Your Smart Kitchen. Your online location for quality cookware, bakeware, cutlery, appliances and related kitchenware. Quality products at reasonable prices with customer satisfaction guaranteed. Specializing in Paderno, Mauviel, Chasseur, Fissler, Swiss Diamond, Romertopf, Kaiser, DeLonghi and other quality brands.

Terry Retter

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